
Slow baked aubergines in a rich tomato sauce (Imam Bayildi)
Slow baked aubergines in a rich tomato sauce with a hint of cinnamon, eaten with full fat Greek yoghurt and Turkish bread is the best dinner. Frying the aubergines golden brown in extra virgin olive oil before baking in the tomato sauce makes them even more flavoursome. It’s definitely worth spending the time to salt the aubergine slices first to draw out some moisture and create a denser texture as you’ll get a better golden colour and flavour when frying. It’s also worth f