Salmon fillets with leeks, capers and lemon
Through them I developed the knowledge and expertise to find the most flavoursome good quality ingredients at the right time of year from the best countries to create the tastiest meals.
Pan fried sea bass fillets
Portobello mushrooms with garlic, parsley and butter on sourdough toast
Smoked trout, butter bean, spring onion and tomato salad with a yoghurt, horseradish and wild rocket
Pasta with fresh sage, garlic and butter
Potato latkes (potato rosti)
Sausages in a red wine onion gravy with mash potato
Pavlova with berries and whipped cream (meringue)
Pork ragù with spaghetti
Pan fried courgettes with garlic and mint
Prawns (shrimps) with garlic, parsley and chilli
Risi e Bisi (fresh pea risotto)
Rib eye steak with tarragon, parsley and garlic butter
Vegetables jardinière with bacon lardons
Pennette pasta with baby plum tomatoes, aubergines, mozzarella di bufala and basil
Beef tagliata with rocket and parmesan (Tagliata di manzo)
Miso blackened, caramelised salmon
Coconut beef with spring onions and shiitake mushrooms
Beef fillet steaks with salsa verde
Sea bass with lemon, garlic and olive oil