
Thai green curry mussels and aubergine
Mussels are dominant enough in flavour to be able to take on the powerfully fragrant Thai green curry aromatics and make one of the tastiest mussel dishes I have eaten. It’s so flipping delicious, you have to try it. Beautiful fresh Scottish mussels are in season now (during the winter) and you can pick up a 1kg net from the supermarket for £3.79, which is a total bargain! My little boys (now 7 and 5 years old) have been eating curries for the last couple of years, but only