Smoked trout, butter bean, spring onion and tomato salad with a yoghurt, horseradish and wild rocket
I love smoked trout fillets. They taste even better when eaten with a little yoghurt, spicy rocket leaf and horseradish sauce. To make...
Through them I developed the knowledge and expertise to find the most flavoursome good quality ingredients at the right time of year from the best countries to create the tastiest meals.