LYDIA GERRATT

AUTUMN

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• Thai green curry mussels and aubergine

• Shiitake mushrooms with soy sauce and butter #30mins

• Apple Strudel

• Risotto di scampi (Prawns)

• Want to know how to cook juicy tender chargrilled squid? #30mins

• Portobello mushrooms with garlic, parsley and butter on sourdough toast #30mins

• Sausages in a red wine onion gravy with mash potato

• Bramely apple and cinnamon pie

• Savoy cabbage with smoked bacon lardons #30mins

• Pan fried rib eye pork steaks #30mins

• Penne with broccoli and lemon #30mins

• Pork shoulder steaks with sweet paprika, roast potatoes, onions, garlic & rosemary

• Spaghetti alle cozze (mussels) #30mins

• Caponata (Sicilian slow cooked aubergines)

• Spaghetti alle vongole (clams) #30mins

• Salmon and pea tagliatelle with lemon, garlic, tarragon & parsley butter #30mins

• Cullen Skink (smoked haddock, potato & leek soup) #30mins

• Piemonte peppers

• Spaghetti with chestnut mushrooms and cream #30mins

• Schnitzel #30mins

• Chestnut mushroom & porcini risotto #30mins

• Roast sea bass with potatoes, black olives, capers, thyme and parsley #30mins