
Fennel, orange, black olive and caper salad
Move aside food glitterati, this is one seriously seasonal winter salad. All the ingredients are at their peak when it’s freezing outside. This is the only time of year I like eating oranges (Spanish Navals are a favourite) because they taste fabulous; sweet and plump. Fennel is crisp with mild aniseed flavours and both olives and capers have finished maturing in brine after the October harvest. This salad is particularly brilliant with roast fish (sea bass!). Miraculous in