
Roast chicken salad with crisp bread, tarragon and spring onions
Can you imagine what big chunks of crusty white bread taste like after they have been roasted under a chicken for 50 minutes while soaking up all the flavoursome chicken juices and becoming crisp in the fat? Then add those unbelievably tasty pieces of bread to a tarragon, lettuce, spring onion salad covered in roast chicken portions – heaven on a plate. This is one of those brilliant dishes that doesn’t take too much effort to make and when done, it goes in the centre of the