RECIPES USING OLIVES & CAPERS  

#30mins highlights recipes that only take 30 minutes from start to finish.

I use natural pitted black olives and non pareille capers in a lot of my recipes to add a big kick of flavour.  Neither is particularly cheap to buy, but they are preserved in brine and pasteurised so both are a good store cupboard ingredient and will keep in the fridge for at least 6 months once opened.

 

You don't need to use much for each recipe so it's good to know all the recipes that use both ingredients;

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